It seems like you're asking about the base for a Roman-style pizza. Roman pizza typically has a thin crust that's crispy and can be made with a variety of flours, including a mix of wheat and sometimes rice flour. The dough is often stretched out thinly and then topped with ingredients before being baked in a very hot oven. Traditional Roman pizza doesn't usually have a thick, doughy crust like some other styles.https://romans-pizza-menu.info..../category/pan-base-p