Identifying Common Culprits: Food That Makes People Sick Will Often

Foodborne illnesses are a common occurrence and can be caused by a variety of factors, including bacteria, viruses, parasites, and toxins. Here are some common types of food that makes people sick will often:

Raw or Undercooked Meat: Consuming raw or undercooked meat, poultry, or seafood can expose individuals to harmful bacteria such as Salmonella, E. coli, and Campylobacter, leading to food poisoning.

Raw Produce: Fresh fruits and vegetables can become contaminated with bacteria or parasites during growing, harvesting, processing, or handling. Consuming raw or unwashed produce can increase the risk of foodborne illness.

Dairy Products: Raw or unpasteurized dairy products, such as milk, cheese, and yogurt, may contain harmful bacteria like Listeria, Salmonella, and E. coli. Pasteurization helps kill these bacteria and makes dairy products safer to consume.

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