Global Konjac Market Set for Strong Growth Amid Rising Demand for Plant-Based and Functional Foods

The Konjac Market is gaining remarkable traction worldwide as consumers increasingly adopt plant-based, low-calorie, and functional food products. Konjac, derived from the root of the Amorphophallus plant, is rich in glucomannan fiber, making it a popular ingredient in dietary supplements, low-carb foods, and weight management solutions.

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