Waffle House Menu With Prices
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What is a typical dinner like in the United States? What foods would be on it, and how would it generally be prepared?

A typical American dinner follows a simple formula: a protein + a starch + a vegetable, often with bread.
Think of it like building a Waffle House plate, but for dinner:
- Protein = Like Waffle House’s grilled steak or chicken — pan-seared, baked, or grilled.
- Starch = Like choosing between hashbrowns or grits — but at home it’s mashed potatoes, rice, or pasta.
- Vegetable = Like a side of sliced tomatoes or grilled toppings — often steamed, sautéed, or roasted veggies.
- Extras = Just as Waffle House offers gravy, cheese, or chili to smother things, dinner might have sauces, gravies, or butter.
How it’s made: Usually pan-fried, baked, or grilled — quick and straightforward, much like Waffle House’s flat-top cooking.
In short: It’s a familiar, comforting plate built from easy-to-find ingredients, cooked fast, and customized to taste — essentially, Waffle House logic applied to the evening meal.
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