5 Benefits of Hygienic Poultry Packaging Machines

Food safety is nothing to balk at. According to the USDA’s Food Safety and Inspection Service (FSIS), it’s “estimated that over 23% of foodborne Salmonella illnesses are due to eating chicken or turkey”. (Source: FSIS) And with the prevalence of food safety recalls on the rise in the news, mitigating this problem has become a top priority for poultry processors across the country. At Triangle, we design hygienic poultry packaging machinery with your consumer’s health in mind.  


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